Southern Surf & Turf

Calling all meat & seafood fanatic!

To welcome the new season, our Chef is combining the joy of meat and seafood in a 5-course Southern Surf & Turf Edition to showcase you a fabulous dining experience!


To stimulate your appetite, we bring you the freshly-made Tangy Prawn Salad featuring flame seared prawns on a bed of freshly sliced mangoes and house greens topped with a zesty yuzu dressing, followed by Dockside Chowder which delivers a classic yet deliciously velvety. Sink your teeth into the Main Course featuring succulent Rib-Eye grilled to achieve a heart-melting tenderness and enriched with red wine gravy emulsion. Pan-fried to perfection for the crispiness of the fish skin, the delicate meaty Daily Catch is loaded with umami flavour that instantly conquers your taste buds. Don’t forget to add scallops and tiger prawns to make your meal even special. A Sweet Tooth is always perfect to complete your feast.


Drink as much as you like this weekend. Let us fill up your glasses and sip on Veuve Clicquot Champagne, quality wine or beer! Definitely worth to add this dining experience to your weekend itinerary.


Explore our Southern Surf & Turf Menu.

Date & Time: Every Saturday, Sunday & Public Holiday, 12:00 n.n. – 3:00 p.m. (last order at 2:30 p.m.) from 1 Oct 2022.

Price: Adults from HK$298 per person – Additional HK$148 up for 2-Hour Free Flow Special (last order at 3:00 p.m.)

Location: 3/F Arca Society

Terms & Conditions
  • All prices are subject to 10% service charge.
  • All rights reserved. Hotel reserves the right to terminate or change the details of the offer without prior notice.