Let us spoil you in the final season of Arcanoon Tea this year. Featuring the star of Fall season – Chestnut from Japan!
Inspired by the love of Chestnut over decades, our Chef curated a balance of sweet and savory treats with the famous Chestnut from Japan. One of the signature savory items would be Pan-Seared Foie Gras with Mashed Chestnut & Figs on Brioche. The tenderness and sweetness of the chestnut is a perfect mix with foie gras and you can taste the spark of Japanese Chestnut. If you are a fan of seafood, have a bite of the Hiroshima Oyster Cutlet with Pistachio & Chestnut Yogurt Dressing. The crispness of Oyster Cutlet together with the refreshing pistachio & chestnut yogurt dressing would satisfy your appetite.
To embrace the magic of fall season, sweet treats would be the key to elevate your experience. One of the Chef’s recommendations would be Banana Bread with Caramelized Chestnut as the flavour of Japanese Chestnut works splendidly with the classic banana bread. Or enjoy the Chestnut & Walnut Tart which brings you another level of nuttiness.
Enjoy the sophisticated experience by pairing with Choco Chestnut Smoothie. Spend a nutty afternoon with your loved one this fall at Arca Society.
Explore our Chestnut Arcanoon Tea Set Menu.
Date & Time: 3:00 p.m. – 5:00 p.m. from 1 Oct – 31 Dec 2022
Location: 3/F Arca Society
- All prices are subject to 10% service charge.
- All rights reserved. Hotel reserves the right to terminate or change the details of the offer without prior notice.